Business Type | Supplier, Trader |
Shelf life | 2 Years |
Benefits | Urad dal is richest source of proteins and Vitamin B |
Scientific name | Vigna mungo |
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Preferred Buyer From
Location | Worldwide |
Product Details
Storage | Store in a Dry Place |
Calcium | 13 % |
Protein | 50% |
Moisture Content | 6-7% |
Nutrition | Carbohydrates, Vitamins |