Specifications
| Shelf life | 2 Years |
| Benefits | Urad dal is richest source of proteins and Vitamin B |
| Scientific name | Vigna mungo |
| Storage | Store in a Dry Place |
| Calcium | 13 % |
| Protein | 50% |
| Moisture Content | 6-7% |
| Nutrition | Carbohydrates, Vitamins |
Additional Information
| Min. Order Quantity | 1 Ton |
