| Business Type | Supplier, Trader |
| Shelf life | 2 Years |
| Benefits | Urad dal is richest source of proteins and Vitamin B |
| Scientific name | Vigna mungo |
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Preferred Buyer From
| Location | Worldwide |
Product Details
| Storage | Store in a Dry Place |
| Calcium | 13 % |
| Protein | 50% |
| Moisture Content | 6-7% |
| Nutrition | Carbohydrates, Vitamins |
