Shelf Life : 1Year
Magnesium : 49%
Vitamin C : 7%
Protein 36 g : 72%
Iron : 24%
Certifications : FSSAI Certified
Potassium 1,392 mg : 39%
Total Carbohydrate 63 g : 21%
Dietary fiber 15 g : 60%
Protein 22 g : 44%
Scientific Name : Vigna Aconitifolia
Hindi Name : Moth Bean
Color : Brown
Packaging Size : 1 Kg
Is It Organic : Organic
Shelf life : 2 Years
Benefits : Urad dal is richest source of proteins and Vitamin B
Scientific name : Vigna mungo
Storage : Store in a Dry Place
Calcium : 13 %
Calcium : 80.4 mg/100g
Storage : Cool & Dry Place
Calories : 364
Total Fat : 6 g
Sodium : 24 mg
Packaging Details : 25 kilos in bag
Calories : 333
Total Fat : 0.8 g
Cholesterol : 0 mg
Sodium : 24 mg
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