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Feature : Strong Smell, Good In Taste, Improves Digestion
Calories : 371.11 Kcal
Uses : sauces, it is used in certain medicines., Asafoetida is primarily used for adding flavour to pickles, and curries. Because it has several antibiotic properties
Storage : Store in a cool dry place
Packing type : Packed in Plastic Packets
Type : Grounded Spices
Form : Powder
Grade : A
Storage : Store in a cool dry place
Packing type : Packed in Plastic Packets
Type : Grounded Spices
Saturated fat : 0 g
Iron : 1%
Potassium : 8 mg
Calcium : 2%
Sample : 10-20g free sample
Foam : Powder
Protein : 8.9 grams
Fat : 2.6 grams
Storage : Store in a cool dry place
Another Name : Jeera powder
Family Name : Apiaceae
Flavor : Cumin
Drying Process : AD
Storage : Store in a cool dry place
Total Carbs : 2 g
Vitamin A : 3 %
Vitamin C : 2 %
Calcium : 7 %
Iron : 2 %
Quality : Optimum
Energy : 359.0 kcal : Protein : 15.8 %
Calcium : 168 mg : Vitamin C : 56 mg
Benefit : Add pungency or piquancy and flavor to dishes
Raw Material Used : Red Chilli
Certification : FSSAI Certified
Grade : Food Grade
Botanical Name : Lllicium Verum
Protein Content : 18 g per 100 g
Sodium Content : 16 mg per 100 g
Form : Powder
Name : Haldi
Application : Culinary
Storage : Store in a cool dry place
Packing type : Packed in Plastic Packets
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