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Home › Products › Fresh Vegetables
Vitamin A : 48%
Vitamin C : 92%
Iron : 5%
Magnesium : 23%
Calcium : 4%
Vitamin C : 80%
Calcium : 2%
Iron : 2%
Magnesium : 3%
Vitamin B-6 : 10%
Calories (per 100 g) : 15.54
Protein: (per 100 g) : 650 mg
Potassium (per 100 g) : 147 mg
Energy: (per 100 g) : 15.54 Calories
Cultivation Type : Organic,Organic
Color : Green
Availability : Whole Year
Speciality : Pesticide Free
Protein: (per 100 g) : 9.4 g
Total Fat : 0.5 g
Protein : 1.5 g
Total Carbohydrate : 28 g
Sugar : 0.5 g
Dietary fiber : 4.1 g
Packaging Size : 40 kg, 20 kg
Quality Available : A Grade
Packaging Size Available(In Kg/In Ton) : 10 Kg
Packaging Type Available : Carton box
Delivery Time : Depend on order
Application : The list of ginger uses is almost endless
Shelf Life : 25 DAYS
Packaging Size : 5 kg
Speciality : No Preservatives
Availability : Whole Year'
Vitamin A : 15%
Vitamin C : 66%
Energy : 86 Kcal
Carbohydrate : 12.29g
Scientific name : Benincasa hispida
Family : Cucurbitaceae
Carbs. : 83% 5g.
Protein : 17% 1g.
Energy : 18 Calories / 100g
Potassium : 299 mg
Total Carbohydrate : 7 g
Protein : 1.9 g
Vitamin A : 14%
Iron : 3%
Feature : Pesticide Free Nature
Energy : 20 Kcal
Protein : 600 mg (per 100 g)
Vitamin C : 10% 8.5 mg
Scientific name: : Luffa acutangula
Calories : 22
Sodium : 5 mg (per100gm)
Protein : 3.1 g (per100gm)
Carbohydrate : 3.3 g (per100gm)
Fat : 0.3 g (per100gm)
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